Chicken with fruit preserves, cranberry, and wine

There are two things I love adding to chicken: a good marmelade/homemade preserve (cranberry, mixed-fruit, anything) and wine.

So I combined those two things a few weeks mixed in with some of my favorite spices and heaven came out.  This week, I decided to add leftover cranberry sauce from Thanksgiving (see recipe below).

Even the beginner can wing this one.

Prep time: like 5 minutes

Cook time: 1 hr

Ingredients: 

Chicken breast

Fruit preserve

White marsala wine ($3.00 at stores- you can cook with it every week for a yr and not run out)

Touch of powdered ginger (1/2 tablespoons)

Salt n Pepper

Paprika

Cranberry sauce (or fresh cranberries) << not necc. in an addition to preserves, can do either/or. 

Directions: 

1. Combine fruit preserves, wine, spices

2. Let the chicken marinate in the sauce as long as you can

3. Top cranberries and throw it in the oven 350 for an hour

- You can also cut the chicken into cubes and cook it over a stove for 30-40min (20 min on med, 10 on sim)

So simple. So good.