Leek, Broccoli, and Roasted Pepper Pizza


Yum.
Ok, so I didn't exactly cook this from scratch.  I'm not a baker.  I don't measure things (all the numbers I use below are estimates) I don't like following directions (so don't follow mine) and I like winging things (so substitute whatever I use for whatever you feel like).


I used a sick focaccia from Sam's club for $2.99 which is what made this dish so friggin easy and fun.


Ingredients:
Dough (can buy pre-made) or focaccia
Whatever vegetables (or meat) you want as toppings (in my case: leek, broccoli, and roasted peppers)
Cheese (I used sliced Mozzarella and grated parmesan)

Tomato sauce
Make your own with tomato paste, olive oil, oregano, basil, paprika, garlic, chili powder, salt, pepper, sugar
Or buy pre-made marinara sauce

Directions:
Defrost your dough or pre-made crust
Preheat the oven to 350
Sautee the vegetables together with a little olive oil for about 20 minutes (depending on the veggies)
I threw in a touch of rosemary and garlic salt
Slice mozzarella


Ok the rest is pretty easy.. I mean I had never done it before..  Stack it all up- crust, sauce, cheese, veggies, I topped it with some parmesan, and throw it in the oven.  I can't remember how long I put it in the oven for.. but since your ingredients are mostly already cooked, I aimed for melted cheese as my indicator for when it is ready.. depending on the dough/crust it may be different.. so .. wing it... you're bright.
Top with fresh grated pepper.
Goes great with a merlot.